Important Information & Newsletters

  • Students were thrilled to see the Build your own Sandwich limited-time offer!

    Students were able to choose from an assortment of deli meats, cheeses, fresh-baked bread and produce toppings! 

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    View the November Child Nutrition Newsletter!





    Online ordering will be back for all Elementary Schools starting Wednesday, September 21st.

    You can now pre-order lunch for your student for a day or even the week!



    NSLP Announcement

    **F/R online Meal applications available under the online Free & Reduced applications tab

    Also available at Boerne ISD Administration building 235 Johns Rd Boerne, TX 78006 or at your child's school. 

    Applications can be mailed upon request. Please call 830-357-2063


    Click here for additional parent information on back-to-school meals 




    Please take a few minutes to fill out this short survey for Child Nutrition. We appreciate your participation!

    Link to Survey 




    To View Menus Click Here!



    SFE TV- Click the Link Below to View Our Summer Episode

    SFE TV Summer Episode

  • Click Here to View a Nutrislice Tutorial! 

    Nutrislice Tutorial


                             Meal Prices

    Breakfast: Grade PK-12- $2.30 Adult- $2.75

                          Reduced Price- $0.30


    Lunch: Grade PK-5 - $3.30  Grade 6-12 - $3.55 

                Adult - $4.15  Reduced Price - $0.40


    For More Information on the Nutrition Requirements for the School Breakfast Program, National School Lunch Program and Smart Snacks Click the Links Below!


    What is a Reimbursable Meal?

    Breakfast & Lunch Meal Patterns

    Breakfast & Lunch Meal Patterns (2)

    What is Required for a Reimbursable Breakfast?

    What is Required for a Reimbursable Lunch?

    What are the Smart Snacks/A la Carte Nutrition Requirements?


    *If you would like to place any restrictions or memos on your child’s account please contact us via email or by phone at (830)357-2165.


    Letter to all Households

    From the BISD Child Nutrition Department:

    We are excited about the addition of SFE as our new Foodservice management partner this school year. We know that there are some new challenges for all of us, but we are enthusiastically waiting to feed the kids and try to return them some part of a happy and regular school day.
    We want to make sure that all students regardless of free, reduced, or paid meal status will be able to enjoy every service line in every cafe. We will have options for all students on every open line daily, and no one will be excluded from a meal due to their eligibility status. We will have the following options available at each campus level:
    -Elementary schools will have up to 4 lunch entree options daily plus veg, fruit, and a choice of milk along with a full salad bar. 
    -Middle schools will have 4 different lunch concept lines daily with 2 milk options and a full salad bar.
    -High schools will have 5 different lunch concept line options daily with 2 milk options and a full salad bar.
    Breakfast at all schools will have a variety of cereals, hot, and cold entrees daily.
    SFE wants all parents, students, and teachers to know that we focus heavily on “from scratch” cooking and making
    -4-5 daily lunch entrees at the elementary level.
    -10-16 daily lunch entrees at the middle school level.
    -14-20 daily lunch entrees at the High school level
    -all levels will have FULL all-you-can-eat salad bars as part of the normal meal with 4-6 daily fresh veggies and 2-3 fresh and canned fruits daily.
    -We will be able to offer made-to-order options and concepts daily at all campuses, with an emphasis on the secondary schools. 
    -we will offer multiple family breakfasts and lunches throughout the year including a large Thanksgiving celebration.
    These are just some of the things SFE will be able to do for BISD students as we move through this year, and as we are able to safely come out of the COVID 19 regulations and back to a normal school experience.
    We want everyone to know that we have implemented some new safety measures to try and ensure that the lunch service is as safe as possible. These include:
    -all cafe workers wearing PPE that includes masks, face shields, hair nets/hats, and gloves.
    Implemented this year is NUTRISLICE. Nutrislice is a menu app with lots of added features that include:
    • Fully interactive menus that allow you to rate each menu item so we know what your kids like.
    • preorder option through our new NUTRISLICE app and Website which we are rolling out district-wide.
    • Ability to filter menus by allergens
    • Full nutritional for all menu items
    Lunch Money Now will continue to be our payment and online student account management software.
    • we encourage all parents and students to preload lunch accounts through the app to try and reduce cash handling in the cafes.
  • Click the Links Below to View the Monthly Newsletters!


                                Meal Prices

    Breakfast: Grade PK-12- $2.30 Adult- $3.50

                          Reduced Price- $0.30


    Lunch: Grade PK-5 - $3.30  Grade 6-12 - $3.55 

                Adult - $4.50 Reduced Price - $0.40 


  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.