Child Nutrition

P-EBT Application

  • Welcome to the Child Nutrition page. We are part of the education team, providing students with nutritious meals that promote health and a positive learning atmosphere. Boerne ISD participates in the National School Lunch (NSLP) and School Breakfast Programs. The United States Department of Agriculture administers these programs and has established guidelines that must be followed by the District.

    Boerne ISD follows Texas Public School nutrition policy guidelines available at Square We look forward to serving your students.

    If you have any questions or need assistance please contact us at The Child Nutrition Department (830)357-2064 or email
Lunch money Now App

Summer Meal Locations

Breakfast and Lunch Menus

  • Cheryl Rayburg-Director of Child Nutrition



    Hope Sotello- Cafeteria Manager BHS


    Kim Honea- Cafeteria Manager CHS


    Mary Garza- Cafeteria Manager BMSN


    Julie Taylor-Cafeteria Manager BMSS


    Lisa Tinney- Voss Middle School



    Dennis Miller- Cafeteria Manager Curington(CES)


    Lisa Niemi- Cafeteria Manager Fabra(FES)


    Treasure Knights- Cafeteria Manager Fair Oaks Ranch(FORE)


    Ju Gomez- Cafeteria Manager Kendall(KES)

    Tracy Harwell-Cafeteria Manager Cibolo Creek(CCES)


    Paula Brown- Cafeteria Manager Van Raub Elementary(VRES)


    Carrie Davis- Cafeteria Manager Herff Elementary(HES)








Charge Policy

  • Charge Policy *Update*

    Please review the following BISD Charge Policy & Courtesy Meal Information:

    When a meal account becomes negative, the household will be notified by letter, e-mail or phone call.

    Students will be allowed a maximum of three (3) lunch meal charges according to the grace period set by the school board.

    After a student has accrued three (3) lunch meal charges, a courtesy meal consisting of a sliced meat & cheese sandwich, fruit or vegetable and milk will be offered at no charge.  Students will continue to receive a courtesy meal until all cafeteria charges are paid. No a la carte items may be charged at any time. It is department policy not to take away a food tray once a student has received it.

    The following forms of payment are accepted to ensure your student has breakfast and lunch available:

    Cash, Checks, Money Orders or Credit Cards online at:

    Interested in applying for Free & Reduced Meal Benefits? Apply online at: or call 830-357-2064 for more information.

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