We are have openings for Food Service Assistants 6 hour positions at Boerne High School, Champion High School, Boerne Middle School South, and Boerne Middle School North. Please apply here;
Welcome to the Child Nutrition page. We are part of the education team, providing students with nutritious meals that promote health and a positive learning atmosphere. Boerne ISD participates in the National School Lunch (NSLP) and School Breakfast Programs. The United States Department of Agriculture administers these programs and has established guidelines that must be followed by the District.
Boerne ISD follows Texas Public School nutrition policy guidelines available at Square Meals.com. We look forward to serving your students.
If you have any questions or need assistance please contact us at The Child Nutrition Department (830)357-2064 or email firstname.lastname@example.org.
Cheryl Rayburg-Director of Child Nutrition
Hope Sotello- Cafeteria Manager BHS
Kim Honea- Cafeteria Manager CHS
Mary Garza- Cafeteria Manager BMSN
Julie Taylor-Cafeteria Manager BMSS
Lisa Tinney- Voss Middle School
Dennis Miller- Cafeteria Manager Curington(CES)
Lisa Niemi- Cafeteria Manager Fabra(FES)
Treasure Knights- Cafeteria Manager Fair Oaks Ranch(FORE)
Ju Gomez- Cafeteria Manager Kendall(KES)
Tracy Harwell-Cafeteria Manager Cibolo Creek(CCES)
Paula Brown- Cafeteria Manager Van Raub Elementary(VRES)
Carrie Davis- Cafeteria Manager Herff Elementary(HES)
Please review the following BISD Charge Policy & Courtesy Meal Information:
When a meal account becomes negative, the household will be notified by letter, e-mail or phone call.
Students will be allowed a maximum of three (3) lunch meal charges according to the grace period set by the school board.
After a student has accrued three (3) lunch meal charges, a courtesy meal consisting of a sliced meat & cheese sandwich, fruit or vegetable and milk will be offered at no charge. Students will continue to receive a courtesy meal until all cafeteria charges are paid. No a la carte items may be charged at any time. It is department policy not to take away a food tray once a student has received it.
The following forms of payment are accepted to ensure your student has breakfast and lunch available:
Cash, Checks, Money Orders or Credit Cards online at: https://www.lunchmoneynow.com/lmnboe/splash.php
Interested in applying for Free & Reduced Meal Benefits? Apply online at: https://www.mealappnow.com/manboe or call 830-357-2064 for more information.